Sky Train Flour

Element:

Wheat flour, iron and zinc micronutrients

Quality Criteria:

Protein content (Protein): 12% – 14%

Products containing wet gluten content: ≥33%

Uses: Specialized for high-grade sweet – flat bread, Sandwich
Mixing and food production from flour

Produced according to standard number: 08/LV/2018

HSD: 3 months from date of manufacture

Storage: Store in a cool, dry, hygienic place

Warning information: Do not use the product when the HSD expires