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Fairy Flour

Fairy Flour

Infomation Product
Number CBLC 03/LV/2018
Material Wheat flour, poor iron micronutrients
Type Product Flour for bread

Element:

Wheat flour, poor iron micronutrients

Quality Criteria:

Protein content (Protein): 11% – 13%

Products containing wet gluten content: ≥32%

Uses: Used to make sweet bread, noodles, high-grade instant noodles, other foods from flour.


Produced according to standard number: 03/LV/2018

HSD: 3 months from date of manufacture

Storage: Store in a cool, dry, hygienic place

Warning information: Do not store the product with powdered chemicals