Wheat flour, poor iron micronutrients
Protein content (Protein): 11% – 13%
Products containing wet gluten content: ≥32%
Uses: Used to make sweet bread, noodles, high-grade instant noodles, other foods from flour.
Produced according to standard number: 03/LV/2018
HSD: 3 months from date of manufacture
Storage: Store in a cool, dry, hygienic place
Warning information: Do not store the product with powdered chemicals