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Bell 8 Flour

Bell 8 Flour

Infomation Product
Number CBLC 03/LV/2020
Material Wheat flour, iron and zinc micronutrients
Type Product Flour for bread

Element:

Wheat flour, iron and zinc micronutrients

Quality Criteria:

Protein content (Protein): 7.5% – 9%

Products containing wet gluten content: ≥22%

Uses: Specialized for cakes, pia cakes, moon cakes, biscuits, crackers…


Produced according to standard number: 03/LV/2020

HSD: 3 months from date of manufacture

Storage: Store in a cool, dry, hygienic place

Warning information: Do not use products that run out of HSD