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Sky Train Flour

Sky Train Flour

Infomation Product
Number CBLC 08/LV/2018
Material Wheat flour, iron and zinc micronutrients
Type Product Flour for bread

Element:

Wheat flour, iron and zinc micronutrients

Quality Criteria:

Protein content (Protein): 12% – 14%

Products containing wet gluten content: ≥33%

Uses: Specialized for high-grade sweet – flat bread, Sandwich
Mixing and food production from flour


Produced according to standard number: 08/LV/2018

HSD: 3 months from date of manufacture

Storage: Store in a cool, dry, hygienic place

Warning information: Do not use the product when the HSD expires