Wheat flour, iron and zinc micronutrients
Protein content (Protein): 13% – 15%
Products containing wet gluten: ≥34.5%
Uses: Specialized for all kinds of sweet bread – high-class flatbread, Sandwich, dumplings, fresh noodles. Blending with low-grade flour to make bread and produce flour-based foods.
Produced according to standard number: 09/LV/2018
HSD: 3 months from date of manufacture
Storage: Store in a cool, dry, hygienic place
Warning information: Do not store the product with powdered chemicals