Elephant Flour

Element:

Wheat flour, iron and zinc micronutrients

Quality Criteria:

Protein content (Protein): 13% – 15%

Products containing wet gluten: ≥34.5%

Uses: Specialized for all kinds of sweet bread – high-class flatbread, Sandwich, dumplings, fresh noodles. Blending with low-grade flour to make bread and produce flour-based foods.

Produced according to standard number: 09/LV/2018

HSD: 3 months from date of manufacture

Storage: Store in a cool, dry, hygienic place

Warning information: Do not store the product with powdered chemicals