Wheat flour, iron and zinc micronutrients
Protein content (Protein): 8.7% – 10.7%
Products containing wet gluten: ≥27%
Uses: Used to make instant noodles, solid bread, mix other cakes.
Produced according to standard number: 04/LV/2018
HSD: 3 months from date of manufacture
Storage: Store in a cool, dry, hygienic place
Warning information: Do not store the product with powdered chemicals