2B Flour

Element:

Wheat flour, iron and zinc micronutrients

Quality Criteria:

Protein content (Protein): 8.7% – 10.7%

Products containing wet gluten: ≥27%

Uses: Used to make instant noodles, solid bread, mix other cakes.

Produced according to standard number: 04/LV/2018

HSD: 3 months from date of manufacture

Storage: Store in a cool, dry, hygienic place

Warning information: Do not store the product with powdered chemicals