Snow White Flour

Element:

Wheat flour, iron and zinc micronutrients

Quality Criteria:

Protein content (Protein): ≥ 10%

Uses: Specialized for all kinds of bread, mantou, rice paper, steamed cakes, and high-quality noodles,…

Produced according to standard number: 02/CTCPLV/2024

Expiry: 3 months from date of manufacture

Storage: Store in a cool, dry, hygienic place

Warning information: The product contains natural wheat gluten