![](https://luavangvina.com/wp-content/uploads/2024/07/Bot-mi-bach-tuyet.png)
Snow White Flour
Infomation Product
CBCL Number | 02/CTCPLV/2024 |
---|---|
Material | Wheat flour, iron and zinc micronutrients |
Type Product
Flour for bread
Element:
Wheat flour, iron and zinc micronutrients
Quality Criteria:
Protein content (Protein): ≥ 10%
Uses: Specialized for all kinds of bread, mantou, rice paper, steamed cakes, and high-quality noodles,…
Produced according to standard number: 02/CTCPLV/2024
Expiry: 3 months from date of manufacture
Storage: Store in a cool, dry, hygienic place
Warning information: The product contains natural wheat gluten