1A Flour

Element:

Wheat flour, iron and zinc micronutrients

Quality Criteria:

Protein content (Protein): 13% – 15%

The product contains wet gluten content >= 24%

Uses: Specialized for cakes, dumplings, mixed in production…

Produced according to standard number: 06/LV/2018

HSD: 3 months from date of manufacture

Storage: Store in a cool, dry, hygienic place

Warning information: Do not use the product when the HSD expires