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Bell Flour

Bell Flour

Infomation Product
Number CBLC 01/LV/2018
Material Wheat flour, iron and zinc micronutrients
Type Product Flour for noodles

Element:

Wheat flour, iron and zinc micronutrients

Quality Criteria:

Protein content (Protein): 9.5% – 11.5%

Products containing wet gluten content: ≥28%

Uses: Specialized for all kinds of bread, baguette, solid bread, noodles, instant noodles


Produced according to standard number: 01/LV/2018

HSD: 3 months from date of manufacture

Storage: Store in a cool, dry, hygienic place

Warning information: Do not store the product with powdered chemicals