Bell Flour

Element:

Wheat flour, iron and zinc micronutrients

Quality Criteria:

Protein content (Protein): 9.5% – 11.5%

Products containing wet gluten content: ≥28%

Uses: Specialized for all kinds of bread, baguette, solid bread, noodles, instant noodles

Produced according to standard number: 01/LV/2018

HSD: 3 months from date of manufacture

Storage: Store in a cool, dry, hygienic place

Warning information: Do not store the product with powdered chemicals