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Bell Flour

Bell Flour

Infomation Product
CBCL Number 01/LV/2018
Material Wheat flour, iron and zinc micronutrients
Type Product Flour for noodles


Wheat flour, iron and zinc micronutrients

Quality Criteria:

Protein content (Protein): 9.5% – 10.5%

Products containing wet gluten content: ≥28%

Uses: Specialized for all kinds of dumplings, mantou, Dimsum, rice paper of all kinds, …

Produced according to standard number: 01/LV/2018

HSD: 3 months from date of manufacture

Storage: Store in a cool, dry, hygienic place

Warning information: Do not store the product with powdered chemicals