Bell Flour
Infomation Product
CBCL Number | 01/LV/2018 |
---|---|
Material | Wheat flour, iron and zinc micronutrients |
Type Product
Flour for noodles
Element:
Wheat flour, iron and zinc micronutrients
Quality Criteria:
Protein content (Protein): 9.5% – 11.5%
Products containing wet gluten content: ≥28%
Uses: Specialized for all kinds of bread, baguette, solid bread, noodles, instant noodles
Produced according to standard number: 01/LV/2018
HSD: 3 months from date of manufacture
Storage: Store in a cool, dry, hygienic place
Warning information: Do not store the product with powdered chemicals