Bell Flour
Infomation Product
| CBCL Number | 01/LV/2018 |
|---|---|
| Material | Wheat flour, iron and zinc micronutrients |
Type Product
Flour for noodles
Element:
Wheat flour, iron and zinc micronutrients
Quality Criteria:
Protein content (Protein): 9.5% – 11.5%
Products containing wet gluten content: ≥28%
Uses: Specialized for all kinds of bread, baguette, thick bread, noodles, instant noodles.
Produced according to standard number: 01/LV/2018
HSD: 3 months from date of manufacture
Storage: Store in a cool, dry, hygienic place
Warning information: Do not store the product with powdered chemicals
