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All-purpose Flour

All-purpose Flour

Infomation Product
Number CBLC 01/LV/2019
Material Premium wheat flour
Type Product Other Products

INGREDIENTS : Calculated per 100g of dry powder

Energy: 369Kcal

Protein: 9.4g

Fat: 1.3g

Carbon Hydration: 80g

Sodium: 40mg

PRODUCT INFORMATION:

  • Wet Gluten (Min): 27% – 30%
  • Protein (Min) :9% – 11%
  • Humidity (Max) :<14%
  • Ash (Max) :≤0.65%

Net weight : 500g

Use to transform cakes such as: Bread, Cake, Dumplings, Cakes, Cookies, Pillow Bread, Sponge Bread, Donuts,…

Processing vegetables, tubers, fruits, meat, ribs, seafood, breaded chicken,…

STORAGE : Keep the product in a cool, dry, clean place. Avoid exposure to direct sunlight.

SHELF LIFE : See on the package