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26 Flour

26 Flour

Infomation Product
Number CBLC 02/CTCPLV/2022
Material Wheat Flour
Type Product Other Products

Element:

Wheat Flour

Quality Criteria:

Protein content (Protein): 9.5% – 11%

Usage: Food processing


Manufactured according to standard number: 02/CTCPLV/2022

HSD: 3 months from date of manufacture

Storage: Store in a dry, cool place, away from sunlight and away from smelly foods

Warning Information: Product contains natural wheat gluten