3A Flour

Element:

Wheat flour, iron and zinc micronutrients

Quality Criteria:

Protein content (Protein): 9.8% – 11.9%

Products containing wet gluten >=28.5%

Uses: High-grade instant noodles, all kinds of noodles, egg noodles, wonton, rice paper,…

Produced according to standard number: 05/LV/2018

HSD: 3 months from date of manufacture

Storage: Store in a cool, dry, hygienic place

Warning information: Do not use the product when the HSD expires