26 Flour
Infomation Product
| CBCL Number | 02/CTCPLV/2022 |
|---|---|
| Material | Wheat Flour |
Type Product
Other Products
Element:
Wheat Flour
Quality Criteria:
Protein content (Protein): 9.5% – 11%
Usage: Food processing
Manufactured according to standard number: 02/CTCPLV/2022
HSD: 3 months from date of manufacture
Storage: Store in a dry, cool place, away from sunlight and away from smelly foods
Warning Information: Product contains natural wheat gluten
