Panda Flour

Element:

Wheat flour, iron and zinc micronutrients

Quality Criteria:

Protein content (Protein): 10% – 12%

Product contains wet gluten content >=29%

Uses: Specialized for all kinds of baguettes, noodles, instant noodles

Produced according to standard number: 02/LV/2018

HSD: 3 months from date of manufacture

Storage: Store in a cool, dry, hygienic place

Warning information: Do not use the product when the HSD expires